We had the pleasure of acquiring the deli in June 2013 and are the first family to make our corned beef in-house!
No more lunch meat-style corned beef here! We only use the best of the best by starting with a Sy Ginsberg corned beef brisket, slow cooking it with a special blend of seasonings and spices, and allowing it to rest properly before slicing it right here at the deli, for your sandwich. We love what we do, and we hope that it shows in the flavors of your sandwich!
We’re a small “Mom & Pop” shop who values a strong work/life balance. That’s why Monday through Friday we’re open from 9 to 4, Saturday we’re open from 10 to 3 and Sunday we are Closed.