This week we have brought back our Pulled Pork Dinty, which is a twist on our Dinty Moore. We start with our slow cooked & well seasoned pork shoulder, which is pulled to perfection. We add our own creamy coleslaw, traditional Swiss cheese, and Sweet Baby Ray’s BBQ Sauce. All of that goodness is stacked between a grilled onion roll. And, as always, served with a garlic dill spear.

For our soup this week, we are offering our twist on another traditional food: stuffed cabbage. We start with veggie & chicken stock, and add in all of the good stuff: ground beef, cabbage, tomatoes, carrots, celery, onions, lots of seasoning, rice, and more stock. We let it simmer for hours until it was just right, providing you with our homemade taste without all of the work.

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