This week we will be serving up our stuffed cabbage soup.  A classic that is timeless, with our own little touches.  We promise that it won’t disappoint!

For our special sandwich, we have our version of a Slim Jim.  We use a quarter pound of ham, Swiss cheese, lettuce, tomato, and of course our house made tartar sauce.  We put it between a grilled sub bun, and then press it on the grill to get that toasty touch we all love.

Related posts

Leave a Comment