This week we will be serving up our stuffed cabbage soup. A classic that is timeless, with our own little touches. We promise that it won’t disappoint!
For our special sandwich, we have our version of a Slim Jim. We use a quarter pound of ham, Swiss cheese, lettuce, tomato, and of course our house made tartar sauce. We put it between a grilled sub bun, and then press it on the grill to get that toasty touch we all love.